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Main
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)
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Main
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet. (By Neal Fraser)
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Main
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)
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Soup/Salad/Sandwich
Seared Tuna Burger
A popular Asian-fusion dish gets its burger on. (By Hubert Keller with Penelope Wisner)
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Starter
Green Chicken Kebabs
Fragrant and bursting with flavor. (By Sunil Vijayakar)
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Soup/Salad/Sandwich
Mushroom Turkey Burgers
Meatiness from portobello mushrooms gives turkey a boost of flavor. (By Sally Sampson)
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Main
Deep-Fried Whiting
White fish smeared with chile paste and quickly deep fried. (By Jeffrey Alford and Naomi Duguid)
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Main
Chicken Pulao with Pumpkin
A generous one-dish main course of rice, chicken, and pumpkin from Western China. (By Jeffrey Alford and Naomi Duguid)
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Main
Two-Day Chicken In Mushroom And Onion Sauce
Two-Day Chicken In Mushroom And Onion Sauce (By Tip Diva )
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Main
Broiler BBQ Pork Chops
Broiler BBQ Pork Chops (By zseckley )
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