Taco’s goatiness sings out loud and clear.

One hound may never be able to go back to supermarket pork after sampling this.

The true Cornish game hen is a crossbreed that results in a small-sized chicken.

Melanie Wong is smitten with the “boon fei so” roast pig at Wing Hing Restaurant. It’s the most beautiful roast pig available from the many delis along San Bruno Avenue in Portola’s developing...

Did you know there’s awesome Senegalese food in Albany? Did you know there was any Senegalese food in Albany? Well there is, at Taxi Brousse. It’s worth stopping in for beautifully spiced, tender, bone-suckingly-good...

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Metro Balderas has eight types of porky delights.

Santa Monica’s Blue Plate Oysterette has a New England beach-town vibe.

The herb is ready to be foraged, in the wild or at stores.

Order fried oyster po’ boy sliders and the charcuterie plate.

Fresh fruit and bread are the focal points of Tajikistan cuisine.

Great Szechuan and Yunnan dishes in Chinatown.

SOMA restaurant’s casual Thai spin-off.

This take on the classic Spanish dish replaces shellfish and chorizo with rabbit and snails.

Happiness in a hard shell.