delicious and hot. The rice wrapper provided a nice starchy bite to the succulent steamed shrimp which was perfectly cooked. Again, touch of soy sauce and Szechuan paste really amped up the flavors. Grade: A. Finally, the...

, but the sauce was thickened with some kind of starch, which gave it a gluey texture that i wasn’t crazy about. The second lunch was a “taco”—also more of an enchilada. it was a giant corn tortilla...

Mussels – oddly enough, I like oysters. I think mussels are more in the “squishy & chewy” category, oysters are more slimy yet succulent Baby corn – the tiny kernels gross me out visually and texturally...

80s I had the crab sandwich. It was stuffed with succulent crabmeat and delicious. The whole experience was fun and again satisfying. When I hear people bashing these places they never seem to point out specific menu items. Kinda...

No, really, I kept biting into them, and trying to figure what made them so succulent, besides the outstanding shrimp, then I remembered that there was crab meat, (real, as opposed to"with a K") that was harder to see..And...

of the most succulent cheeses ever. Cut it up into small bites, have some kalamata olives, and use those two as chasers for ice cold Vodka shots as my friend from Monrovia taught me (or the Vodka might be a good chaser after all...

You’re thinking of the coral, which is the roe. They all have tomalley — that’s the liver. And I assume that when Pat spoke of “the body and what's in it”, she was referring to both, along with...

yes, they were real bones with real, succulent, marrow. beef buttah.

, firm and vibrant, snappy succulent finish. EXCELLENT [tasted twice with consistent notes] VILMART & CIE., Rilly-la-Montagne: While widely praised as the finest of Champagne-growers, a couple spins around the block failed to...

amount of succulence, tastiness, and spicing/seasoning -

. . . this was fantastic. Super succulent, tender duck in a green, lightly coconutty, gingery, herby, wonderful brothy sauce, served with sliced of Vietnamese baguette (you know, it has that lightness and delicate crispiness to...

with just a few bits of meat clinging. I’m not complaining, but it was so succulent it evaporated. Fortunately, I knew what to expect for next time from sampling the sauce, a very rich tasting fish. Richard and all, I...

An incredible event! Thank you, Melanie and Ruth, for organizing the ever-expanding chowdown. I was at Ruth’s table. My favorites were the eggplant yuxiang, a fabulous rendition of a favorite dish; the beer-braised duck,...

and Mushrooms Crepe which was surprisingly large, served with a tossed salad (11$) and filled with a succulent sauce, giant chunks of shrimp, bay scallops, and baby bella mushrooms with leeks. Mmmmm mmmm mmmm, would it be piggy...

poked the beautifully-done, brined, succulent turkey and said, “It doesn't look done. Are you sure it's done? I thought you were the big cook!” and went ON and ON and ON until I threw her — G-d, I’m so...