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  • Board Topic

    Jean Georges, Daniel, Le Bernadin, Bouley Bakery or Alain Ducasse ?

    and it was sublime - crab salad with cumin tuille and mango salsa; monkfish braised with carrot, orange and cardamom; the famous chocolate fondant, all washed down with Cloudy Bay Sauvignon Blanc. Service was fabulous, except...

  • Board Topic

    The contrarian report: Luscious Dumpling(s) and Sugar Plum Bakery

    Sugar Plum Bakery—small selection, very very pricey. Pastries look and taste good but extreme price makes this just an average value. Luscious Dumpling(s)—Mei Long Village pork/crab dumplings are far superior in my...

  • Board Topic

    Need help finding a bakery that makes cakes like Ace of Cakes

    Honestly, Hansen’s Cakes is the place to go. Ace of Cakes actually filmed an episode in the bakery when they came to Los Angeles. Full body scuptures, portraits, crazy scenes, whatever...check out the new blog to see what...

  • Board Topic

    A&J Bakery in Salem--a new local gem (long)

    Perhaps you saw this Wednesday’s article in the Globe about new bakeries popping up everywhere. My SO and I went on a little field trip to try them all out. Far and away, A&J King in Salem stole the show. If you love...

  • Board Topic

    Sagra, Flour Bakery+Cafe, Anna's Tacqueria, Le Tene & Taza Chocolates

    made with a batter flavoured with red wine was basic, with a sticky, crunchy edge, moist in the centre, and fared reasonably well with the long drizzles of balsamic. see: http://www.chowhound.com/topics/367659 ——- Flour...

  • Board Topic

    Village Pita Bakery, Calgary: The best chicken shawarma I've ever had.

    Village Pita Bakery is in Short Pants Plaza, 28th SE and Memorial. We stopped there for lunch and I was prepared to get what I always get: a “meat pie,” which is actually a Sfeeha, crispy and delicious and cheap-...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    of baked apple— was inspired; but there was more, a concentration of flavors, subtle spices existing just beyond my tongue’s ability to identify them, that moved it into the realm of the sublime. All of that between...

  • Blog

    Fresh From the Oven, Savory and Sweet

    Bakery standouts from Staten Island to Little Pakistan.

  • Blog

    Coffee Contender in the East Village

    Elite beans and tasty bites at Simon Sips.

  • Board Topic

    breadline sold?!

    From Sietsema’s chat today: > News flash (and details to follow at another time): > Mark Fustenberg has sold his bakery-cafe. Anyone have any dirt on this? And more important... what does this mean for those of us who have come...

  • Board Topic

    les petits fours

    This was a french bakery that used to live on the Pawtucket/Providence line on Hope St. It moved down Hope St. several years ago and since has disappeared. Does anyone know if it has relocated, or if it has simply ceased to...

  • Board Topic

    Cakes in Calgary?

    For those familiar with the delish white cakes with strawberry filling from Bee Bell Bakery in Edmonton...is there a bakery in Calgary that sells a similar type of cake? The same goes for the pecan buns from Bon Ton in Edmonton....

  • Board Topic

    HELP ME CHOOSE!!!

    I must agree, definitely Felidia. Bouley Bakery is over-rated, you’ve been to Bernadine, go to Felidia. The food is wonderful and the wine list is superb. If your not paying try for one of the single vinyard Gajas, or a...

  • Board Topic

    So many places, so little time

    , Chinatown, upper west side) for those inexpensive restaurants serving memorable food to set tastebuds dancing that are the true quest of a dedicated Chowhound. Searching in particular for Asian noodles, tea-smoked duck, sublime...

  • Board Topic

    Craving Fresh Panettone?

    Run, don’t talk, to Sullivan Street Bakery (either their original or the one on 47th & 11th (midtown)and buy one of their incredible Panettone. I bought the small size ($14)and had a slice for dessert tonight. I toasted it...

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