Wedding Cake Tips

Get the most for your money.

I’ve been in New York for a while, but I haven’t had any eye popping Dessert. Where do I obtain glorious, wonderful, sublime dessert!?? Restaurant or Bakery.

First of all, it’s pronounced “New-fund-LAND.” The standard mnemonic offered by locals is, “You must underSTAND we’re in NewfoundLAND!” One cannot overstate the importance of not merely...

- the new retro bakery from the owners of Chocolate Bar.

—what’s the style? Neopolitan? I am huge fan of Via Tribunali here in Seattle. And now that I’ve been doing some research, I’m wondering about food carts and inexpensive eats as well—bakeries, cafes,...

at the sushi place Heat, with a Hot Doug’s snack in between. I’ll try to be brief, and point out some of the many “bests” my famiglia tried on Saturday. Lunch: (1) a tray of scacciata(bakery pizza) from...

The Modern Pastry thread got me to thinking of my favorite bakery, which I don’t recall ever having been mentioned here before: Lakota Bakery 1373 Massachusetts Avenue, Arlington (I think this is considered Arlington Heights?...

, but it seemed odd, a harbinger of something not good for one of my favorite bakeries. The cookies were of course still delicious, especially those dark chocolate leaves, choco-dipped almond rounds, and raspberry mini-hearts (now...

any recommendations on japanese bakeries? thanx beforehand.

On our travels through CA we came across a bakery in Sacramento. it’s called Brioche Artisan Bakery, it’s on Florin right off the 5 behind the Bel Aire market. It’s a new bakery so they don’t have that...

JJ Bakery in Irvine, which has been a favorite of mine for some time for sublime petite cakes (which are never too sweet) and crispy buttery cookies has now expanded. The bakery shop is still the same, but their back wall has been...

i just want to rec the curry potato and corn sandwich i had early this morning at the great little PANYA bakery on east 9th street. very sublime flavor. the bread is so interesting too, fresh and fluffy, but did not stick to the...

Has anyone tried any of the baked goods at the relatively new Lotta’s Bakery on Polk? I walked by a couple of months ago and the stuff looked great.

I love the bakery and Bean’s and Barley. Everything is simply made with real everything and no shortcut’s. Cookies are amazing, pie crust tastes like butter, whipped cream has just been whipped. The Banana Cream pie...

Not sure if this is the correct board to post, but I’ll give it a shot. City Bakery is opening a store here in LA in the next month or so. Is it worth going or just terribly overpriced? What’s a sure thing?