Hatin' on peas, huh? I just don’t get that. I LOVE peas...fresh peas the most, though they have to be really fresh...frozen are the most reliable...canned peas are really almost like another vegetable entirely...but PEAS! I...

with ecoli bacteria which live in the intestinal tract of animals. So therefore contaminated water can be a carrier to spread it to vegetables. It also crops up in raw hamburger (therefore the well-done-burger caution). And...

just can’t spend more than 2-3 hours at a time without ending up stuffed, sick and exhausted! Susan

the street is O’Cantinho for great Portuguese that will leave you stuffed to the gills and with money still to burn. Do yourself a favor and have a pasteis de nata for dessert, though. I actually prefer the filling in the...

, and any bowl had to go in the sink or on the tiny stove. And when I lived there, I didn’t cook nearly so often or so elaborately. It was just such a pain. Even moving from my last apartment, which had a decent kitchen,...

. Their burritos are great fat stuffed things filled with lots of meat and not a lot of junk. You get some really spicy but not too chunky salsa, lime quarters or halves (halves if they’re key limes, which they sometimes...

Yes, I agree on the decor, I agree on the speed, I agree on the $$, and I agree with the ultimate purpose. I don’t drink alcohol there usually, but on some occasions over the years I’ve stuffed myself pretty...

or broccoli, plus cheese, tomato sauce, etc. Sometimes I put in tamari, mushrooms, a green vegetable, etc., for a change.); 3. cooked frozen dumplings with tamari, ginger, garlic and a dab of sesame oil; 4. french toast (made with...

plus the vegetables and my bill was under $20! My daughter didn’t believe it, but I’d saved my bill. I love that place. p.

chef can tell you, it’s always possible to screw up even a basic dish (for instance by watering down the sauce and steaming or not seasoning the chicken). Buca’s preparation always tastes right. The “per...

stuffed with hand peeled chestnuts and Grand Marnier dressing, and taking it to her house to make goose tacos! Yup! That’s my mom! Or was, RIP. When I was in junior high, it was required that we take one semester of cooking...

the language, I find that being able to make quick sketches of animals, parts oif animals, vegetables, and cooking methods breaks barriers and is a way to schmooze. Restaurant staff around the globe appear to like...

cholo (the original location) chopped salad w/ chicken, add eggplant and hearts of palm as well as the grilled vegetable appetizer at sisley thick crust pizza w/ cheese and big roma tomatoes at numero uno (or is it just the thick...

, and am obsessed w/ farmer’s markets. I def. know when I feel full, and my strong aversion to feeling overly stuffed keeps me in check. When I’ve had exceedingly rich or large meals, I don’t have the desire to...

(or your hand...this happened once...they just reached inside the chicken and slapped some stuffing on their plate!) Please if you ask what dish to bring bring the dish I suggest or something really similar. If I say salad please...