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  • Board Topic

    Chiles en Nogada

    of the most delicious creations I’ve ever had. A roasted poblano is stuffed with a delicious mixture of beef/pork, raisins, almonds, apples, peaches, pears, and acitron. The warm, stuffed pepper is topped with a cold walnut...

  • Board Topic

    Anaheim Chiles - quick substitution question.

    that’s darker green than the Anaheim and much wider at the stem end. It’s pretty mild also. ********** Just googled and it’s the poblano. Here’s some info and a picture:...

  • Board Topic

    Casual Spanish Hot Spot on South Street

    in comparison. Selections we tried include the lamb ($22), the braised pork shank ($21), the stuffed Poblano pepper ($16), and the whole roasted Branzanio ($40 for two people). My advice when visiting Xochitl is to start with the...

  • Board Topic

    Chile Rellenos - El Salto Parkville

    OK, who else has an opinion about the rellenos at El Salto? I always get El Numero Teinta: two rellenos and a beef burrito, covered in a thin tomato/chile sauce. Is there nothing else approaching nirvana such as the huge, stuffed...

  • Board Topic

    28806 Asheville - small plate menu, yummm!

    seared scallops w/ lemon and a bite of the grilled lamb chops left me wanting more. The stuffed poblano was pleasantly hot and it was good to wa down w/ a sip of beer. Our friends ordered a couple of different items and everyone...

  • Board Topic

    First Time at Angela's Cafe

    outside). Started with the guacamole which was fresh and delicious. S.O. had the cheese stuffed poblano w/ tomatoe sauce which was more like a light broth but very flavorful, very excellent. One friend had chicken enchilada w/...

  • Board Topic

    Searching for best selection of fresh chile peppers near Cerritos

    Um, this question always has to be asked... Do you mean pasilla or poblano chiles? In fresh form, the pasilla is usually labeled ‘chilaca’ around here and poblanos are usually labeled ‘pasilla’. The former...

  • Board Topic

    Wanted: green chile cream sauce

    There’s a little strip-mall restaurant down by San Gabriel that serves a chicken enchilada with a poblano chile cream sauce that’s ridiculously good. I’ve been trying to figure out exactly how to do something...

  • Restaurant

    Cantina Laredo

    (469) 828-4818 - 17808 Dallas Pkwy, Dallas, TX 75287

  • Board Topic

    Guacamole ideas needed... (moved from Ontario)

    Guacamole is the best accompaniment for a juicy skirt steak. Some family dishes... Roasted Poblano (not souffleed)... stuffed with Guacamole and served with room temperature tomato-chipotle sauce... or if you want to add some...

  • Board Topic

    Border Grill reservation and menu for the 12th

    relish, charred tomato-anejo sauce, and handmade flour tortilla Grilled Citrus Chicken and Arugula – with toasted pepita seeds, manchego cheese, celery root, and cilantro lime vinaigrette Chile Relleno – roasted...

  • Board Topic

    Tucson to Nogales Trip Report

    tacos. But the highlight of the entire trip was our stroll across the border to Elvira’s for lunch one afternoon. The poblano chili stuffed with shrimp ceviche was hands down the best bite of the trip, and flank steak molcajete...

  • Board Topic

    Oyamel-- Any recs for what to order?

    Get the stuffed poblano pepper with cream sauce and pomegranate.

  • Board Topic

    chili relleno in Dallas

    You are correct. Mia’s has the chile relleno special only on Tuesday nights, and when its gone, its gone. The poblano chile is stuffed with a picadillo which contains almonds and raisins, and then gets the ranchero salsa and...

  • Board Topic

    Dona Tomas, Oakland

    , succulent chunks of tender roast pork, with beans, rice and salsa — very traditional, but made with a sophistication you find in every dish this kitchen puts out. I had Chili Rellenos — (Poblano?) peppers stuffed...

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