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Recipe
Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Honey-Mustard Chicken Skewers
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Recipe
Asian-y Tofu Scramble
Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Recipe
Olive, Tomato, and Millet-Stuffed Zucchini
A substantial side dish that doubles as a meatless main.
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Recipe
Campfire Trout with Herbs and Bacon
Grilled over an open fire.
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Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Recipe
Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Story
Let the Grilling Begin!
Kick off the summer with these easy menus.
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Recipe
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Recipe
Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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