Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

Pickled Eggplant

A no-brainer for any antipasti platter.

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish.

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up.

Migas with Chorizo, Peppers, and Fried Eggs

Buenos días with migas.

Pan Bagnat

The original tuna sandwich.

Pipérade

Meltingly tender peppers with ham and spice.

Slow-Cooked Stuffed Cabbage

Simmered in an apple and tomato sauce.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Bison and Bean Chili

A simple dish that can be doctored to satisfy your personal tastes.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).