Cornbread and Oyster Stuffing

So good, it stands on its own.

Chicken Stuffed with Spinach and Feta

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

The Basics: How to Make Apple and Sage Stuffing

Fresh flavors, no box for Thanksgiving.

Fashionable Food: Sausage-Stuffed Dates

Who’s making it and how you can make it yourself.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Sausage-Stuffed Baked Pears

Serve with scrambled eggs for a filling breakfast.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Rémoulade

Our take on the classic Southern sauce.

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.