What are your favourite vegetarian stuffings for tomatoes, eggplant, zucchini, grape leaves and cabbage? I usually fall back on a dill,tomato and rice combination. Looking for some inspiration.... (7 replies, last updated by Dommy September 8, 2006)

of a place in Kensington Market that does spinanch and other vegetable stuffed sausages, but I haven’t been able to locate the store. Does anyone know of any place in Toronto that sells vegetarian sausage? Thanks (3 replies, last updated by Sandybandy September 27, 2005)

Vegetate [at 1414 9th Street NW, Washington] has been open for about two years. It has beeno n my list of places to try for almost a year and we finally dined there Saturday night. It is only open for dinner [6-10pm most nights;... (0 replies, last updated by Dakota Guy November 25, 2007)

I’m cooking a bone-in pork loin with sausage-apple stuffing for guests for dinner (yes, I realize it’s much more of a fall dish, but fortunately it’s fairly cool today in the Boston area), but am not feeling... (7 replies, last updated by monavano August 27, 2007)

I’m preparing for my annual holiday party, a drinks, hors d’oeurves and sweets sort of affair. My boss was asking hopefully whether there would be a lot of vegetable dishes. Hhhhmmmmmmm....there will be lots of olives... (5 replies, last updated by GretchenS November 16, 2006)

cloves of minced garlic? Overseasoned. Or you get the people who include vegetables in other food (stuffing for chiles rellenos, for example) but forget to season the frigging things. I’d love to be able to eat a meal that... (8 replies, last updated by exilekiss May 12, 2009)

with a little butter to sauté the vegetables.) All told, the stuffing was incredible. It will be my standard from now on. (6 replies, last updated by Davwud December 6, 2007)

Hi all, I need a delicious stuffing recipe for thanksgiving. Restrictions: must be dairy free and contain no meat products. Preferred cooking method: crockpot. Also, my family is generally not a fan of fruit incorporated with their... (5 replies, last updated by alkapal November 13, 2009)

If you’re cooking for a large group, definitely go with the cornbread stuffing. The traditionalist like it, the anti-vegetable people like it, and even the foodie-gourmet types like it. If you’re cooking for just a few... (11 replies, last updated by curiousbaker November 22, 2005)

Starting a new thread-does anyone have any good recipes for these mushroom gems? I’ve got a jar of roasted peppers and some pesto, but that’s not "stuffing"....Anyone??? (5 replies, last updated by NinaS August 27, 2008)

in Boston. Was sick one day last week but trekked out in the wind to finally try a lunch box special at JP Seafood. Miso soup made me feel healthier, probably should have ordered something besides shrimp and vegetable tempura for... (5 replies, last updated by Joanie March 13, 2005)

I’m looking for the world’s best cornbread stuffing recipe. It can’t include bacon, ham or other meats. I’d also prefer that it be able to be cooked outside the bird. Please email me directly with yours.... (19 replies, last updated by Dax November 23, 2004)

Up until about 10 years ago there was a restaurant on Queens Blvd. (down the block from the Rego Park Jewish Center) called King’s Dumpling. Their vegetable dumplings were stuffed with a finely minced mixture of spinach,... (2 replies, last updated by suz240 October 14, 2009)

Anyone know of any good restaurants, preferably downtown or on the subway line, that emphasize fresh, not overly stewed, vegetables and whole grains on their menu, while keeping the flavour up? I’m not necessarily looking... (3 replies, last updated by CravinMaven February 26, 2007)

I hadn’t been to Vegetate in Shaw for a while. Last night we went for dinner and I thought it was one of the best meals I’ve had in a long time. I started with the mung bean and eggplant fritters. They were similar to... (0 replies, last updated by jmasek October 14, 2007)