Tried something that turned out good. Roasted poblanos, skinned and gutted for stuffing. Microwaved a sweet potato until soft. Put in bowl, added hummus, zhug (Israeli chile paste), lemon juice and crumbled cotija cheese. Mashed... (1 reply, last updated by Euonymous May 25, 2007)

Hi I just watched Gourmet’s diary of a Foodie and the topic was chile peppers. A recipe they highlighted was a poblano pepper stuffed with chicken, raisins, pine nuts, apples, pears and a lot more. This was served with a... (2 replies, last updated by c oliver August 9, 2009)

Maybe I’ll save the guajillos for something else, perhaps to flavor butter with them for the corn? I think however, that if the idea of boudin stuffed in poblanos sounds like a mistake to you, then you’ve been... (11 replies, last updated by Josh Mittleman June 30, 2004)

Hi everyone, I bought some poblano peppers and want to make some stuffed peppers tonight for dinner. I want to add shredded chicken as well. Any suggestions? I have about an hour or two so before I start ( it’s 3pm now)... (5 replies, last updated by missmojito May 25, 2007)

, stuffed poblano halves. Shrimp, scallops, oaxaca cheese, chorizo crumbles. 25 minutes at 350, tortilla strips the final 10 minutes, enbedded partially into the cheese. The options are endless. (16 replies, last updated by paulj July 2, 2008)

God, we LOVE poblanos! Living in Florida, we can find them readily at supermarkets...they are DELICIOUS roasted! I am going to offer you a recipe from EPI called Juana’s Chicken Stuffed Poblanos...if you add a little... (24 replies, last updated by Cathleen September 2, 2004)

) or Lengue (beef tongue) and a Senioral (non-alcoholic sangria) and head over to the Marine Memorial grounds for a picnic. The double shell soft tacos are stuffed full of onion and cilantro and you can order them picante or... (5 replies, last updated by Cap Hill June 12, 2000)

Went to the Taqueria Poblano in Arlington (in the Harris Teeter shopping center on Lee Highway) over the weekend. It apparently gets good reviews from some on this site. It was pathetic. It’s overpriced (as much as $4 for a... (5 replies, last updated by flavrmeistr June 26, 2003)

I’m making 2 cornbread dressings. 1 kinda of simple. I’m experimenting with the other one. I’m going to add crushed up tamales, roasted poblano peppers, and fritos to the cornbread dressing. (6 replies, last updated by Caitlin McGrath November 22, 2003)

Lucky! Our traditional Christmas Eve dinner includes these stuffed peppers (either poblanos or anaheim)...Roast them until skin blisters, and let them rest wrapped in towel for a few minutes, then peel. Carefully cut a slit in... (5 replies, last updated by cheesemonger October 31, 2007)

sounds great; I don’t know what I’d knock off. We often make grilled, stuffed poblano chiles a la Rick Bayless. It’s easy if you can grill outdoors, and can be made ahead and served cold. You’re already... (4 replies, last updated by Gayla December 23, 2004)

Poblanos are great stuffed (chile rellenos). Here are some links to chile rellenos recipes that use poblanos: http://www.my-meals.com/RecipeCenter/RecipeCard.aspx?RecipeID=528... (6 replies, last updated by MarkB September 13, 2002)

an excellent explosion of broken glass after dropping a mug, there was no harm, and he produced an unusual (for me) chili relleno, stuffed with ground beef of all things. Having lived in Southern Arizona for ten years, I found... (1 reply, last updated by sandellen September 27, 2007)

So, after Marty’s recommendation, I persevered with trying the duck carnitas at Taqueria Poblano. Last night, we had success. It was very tasty and and juicy. One complaint I had been having was that it was always pretty... (2 replies, last updated by bacchante November 10, 2005)

Another post on stuffed cabbage got me thinking about stuffed peppers as well. Planning to go to a farmer’s market Saturday and buy some large green peppers for stuffing. Any recipes you would like to share? We usually do... (17 replies, last updated by oakjoan September 10, 2007)