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Recipe

Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Board Topic
Stuffed Poblanos
Tried something that turned out good. Roasted poblanos, skinned and gutted for stuffing. Microwaved a sweet potato until soft. Put in bowl, added hummus, zhug (Israeli chile paste), lemon juice and crumbled cotija cheese. Mashed...
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Board Topic
Oaxacan Recipe - Stuffed Poblano
Hi I just watched Gourmet’s diary of a Foodie and the topic was chile peppers. A recipe they highlighted was a poblano pepper stuffed with chicken, raisins, pine nuts, apples, pears and a lot more. This was served with a...
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Stuffed Poblanos with Black Beans and Cheese
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Board Topic
Boudin Stuffed Poblanos
Maybe I’ll save the guajillos for something else, perhaps to flavor butter with them for the corn? I think however, that if the idea of boudin stuffed in poblanos sounds like a mistake to you, then you’ve been...
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Recipe
Picadillo-Stuffed Poblano Chiles in Creamy Walnut Sauce
Picadillo-Stuffed Poblano Chiles in Creamy Walnut Sauce
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Board Topic
Good recipe for stuffed poblano peppers for tonight's dinner?
Hi everyone, I bought some poblano peppers and want to make some stuffed peppers tonight for dinner. I want to add shredded chicken as well. Any suggestions? I have about an hour or two so before I start ( it’s 3pm now)...
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Story

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How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Know Your Peppers
CHOW’s visual guide to chile peppers.
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Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Board Topic
poblano raja?
, stuffed poblano halves. Shrimp, scallops, oaxaca cheese, chorizo crumbles. 25 minutes at 350, tortilla strips the final 10 minutes, enbedded partially into the cheese. The options are endless.
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