Hi Folks: Anyone has a good southern style stuffed bell pepper recipe; or can direct me to one online? Thanks, (6 replies, last updated by therealdoctorlew December 16, 2008)

WHat do you add to the standard stuffed bell pepper recipe to liven it up a bit? I was thinking of black olives and some pickled banana peppers. Thanks, Spencer (9 replies, last updated by JungMann September 27, 2007)

I used to have have a recipe for seafood stuffed bell peppers but I cannot find it anymore. Does anyone have a good one. I live in Dallas but I am making a trip to NO at Easter so I thought I would get some seafood and do the... (0 replies, last updated by laurenbformerNOLA February 25, 2008)

over. Spanish Stuffed Bell Peppers (courtesy of Food Network, but no longer available online) 6 green, red or yellow bell peppers (your choice) 1 T. olive oil 1 onion, minced 2 large garlic cloves, minced 1 t. hot madras curry powder 1... (7 replies, last updated by Chew on That June 10, 2008)

: Creamed Fresh Corn-Stuffed Red Bell Peppers These make a terrific late-summer/early autumn entrée, when peppers and corn peak in flavor, and when all you’ll need for heat are the microwave, stove top, and a rapid run under... (3 replies, last updated by Tom Steele May 8, 2001)

Here’s a recipe I came up with several summers ago that should fit your bill. Creamed Fresh Corn-Stuffed Red Bell Peppers These make a terrific late-summer entrée, when peppers and corn peak in flavor, and when all you’ll... (17 replies, last updated by oakjoan September 10, 2007)

Hi, I have about 15 green and red bell peppers in my fridge...can anyone think of any recipes that will use up most/all of them? (25 replies, last updated by nissenpa January 25, 2008)

Then I would cook it until it is no longer pink and meat juices run clear. Most raw meat stuffed bell pepper recipes call for 350-F for 60 minutes. (6 replies, last updated by ChristinaMason October 30, 2009)

Don’t know if this is new to anyone, but my father-in-law just served this over weekend and I liked it so much I had to share. Carve a bell pepper and stuff with a slice of provolone and some roasted tomato. warm in oven.... (0 replies, last updated by abu applesauce January 11, 2007)

I’ll point you back to a thread on this a couple of years ago – I really like the Spanish Stuffed Peppers recipe... http://www.chowhound.com/topics/282815?query=stuffed%20peppers%20recipe (14 replies, last updated by janneewannee September 24, 2007)

Is it true (or is this a myth) that if one is “bothered” errr....intestinally by eating green bell peppers (as in stuffed peppers) substituting red or yellow bell peppers will stop all unpleasant/antisocial symptoms?... (5 replies, last updated by MikeG February 20, 2007)

I routinely make stuffed peppers with red bell peppers and, if I’m making enough of them, I’ll include some yellow and maybe orange ones as well, along with some green. All the different colors look great on a serving... (37 replies, last updated by wolfe July 6, 2008)

Why, all of a sudden, are bell peppers so blinking expensive in New York?? Is it fallout from the Florida hurricanes? They’re TWICE as expensive as they were two weeks ago. Green peppers START at $2/lb. (My bassett hound... (8 replies, last updated by Tom Steele November 10, 2004)

haven’t made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before hand, and others don’t...just stuffing the pepper with it in raw form....thought browning it... (4 replies, last updated by janie May 12, 2007)

stuffed peppers can be the easiest thing in the world if you can get cubanello peppers all the better (longer, thinner walled, lighter green, mild sweet peppers - compared to Bell peppers that is) one of those things I’ve... (12 replies, last updated by wyf4lyf February 11, 2006)