in a can or glass jar but I can’t find one anywhere that has a U or any other Kosher designation. If an item’s ingredients are all pareve can I bring an item into a Kosher kitchen even if it doesn’t have an...

looked promising. We sat. We ordered the tuna tartare, ricotta stuffed peppers and cold fried chicken. THANK GOD we ordered the chicken (almost didn’t) because if not, we would have been stuck with two tiny jars (?) of...

I recently purchased a jar of sundried tomatoes in “100% Olove Oil”, as the label states. Ingredients are listed as : Sundried tomatoes, 100% pure olive oil, garlic, herbs, spices, & sulfur dioxide (for color...

I’m wondering if there’s any trick to infusing ginger. I’ve tried twice and it seems to take forever and barely get any flavor. I just cut up chunks and stuck them in the jar with vodka. Thanks in advance. - Up...

It is usually with all the chili pastes and is generally lighter in color. The ingredient list will list beans of some sort as opposed to just the oil. Maybe just pick up all the jars and check the ingredient lists. It really...

I’m trying to get a hold of some roasted chestnuts (I believe they usually come jarred) in the Oakland/Berkeley area. A lot of places seem to only carry them during the holiday season. No luck at Berkeley Bowl, A.G. Ferrari,...

to finish a jar of jam without it molding) 1. Will I die from botulism from this morning’s experience? 2. The mold typically grows on areas of jam that are either stuck on the walls, etc. Maybe I missed this, since we never...

I don’t know about the pressure cooker, but I have thrown out 2 large and expensive Scanpan saute pans. Supposedly non-stick, supposedly you can use metal utensils. Even without using metal utensils, in 6 months, EVERYTHING...

/. They were wildly laughing at my separate pickings of mushrooms. Neither would consider none but the one they knew! I picked 2 types, they stuck to one! I have ever continued alone to pick that bush! As I lead to my confusion...

that sounds wonderful! I opened the package, and there were 2 tenderloins in it...thought it was strange that one would weigh two pounds. So I stuck the other in the freezer and will try your recipe. Are the peppers fresh, or...

In two weeks, I am having a dinner party with 8 of my lady friends. I am looking forward to it but stuck on the menu. I thought cornish hens would be fun and I think everyone having their own little bird is such a pretty...

I’m totally with fern on this...maman is great! No HFCS either in case it matters to anyone...we’re stuck on the strawberry but will try the cherry soon....love the handy jar to reuse, too;has a nice wide opening.

balm, mint, basil, lavender- all fresh from the garden and stuck whole in the jar with the sugar. It worked great without having to send it through the processor, didn’t alter the color of the sugar or pulverize it and no...

i called sutro’s and they’re full. and now i’m stuck on this idea of dinner overlooking the water, or with a view, or something, but everything that i find (on citysearch) sounds so cheesy/touristy. anyone have...

not an austrian fruit—I have always stuck with “european” fruits. Having experimented over the years, I would guess the reason some fruits are excluded are because the stuff turns brown and in the minds of some,...