Farfalle with Mushrooms and Peas

Sadly the Jar ones are VERY inferior to freshed cooked ones, which is what most GOOD mexican resturants will use them for... If I was stuck with a jar... my first suggestion would be with eggs and chorizo... They don’t cook...

I’m at my wits end. I know I can get a dozen pint sized mason jars for under $12 (Ralph’s). But where? Big lots—nope Local hardware stores—nope Walmart—nope Target—nope I would call Surfas, but...

Hold them over a steam of the pot of boiling water (wear gloves!). Wash them (the jars) first of course.

I like variety. Don’t get me wrong. All kinds of food, music, books, movies. But sometimes I get stuck in a groove (music-wise it’s been the Jayhawks lately, but I digress). Food-wise it’s been curry noodles....

So I have two unopened jars of ground ginger and don’t know what to do with them. I always have a hunk of real ginger in the freezer, so I usually just revert to the fresh. Am i stuck with just making ginger bread or some...

hey chowhounds, i am planning to make my own vanilla extract. i have heard that using dark glass bottles/jars would work best. the only problem ... where to find them?? i’ve got tons of clear glass bottles/jars at home and...

It’s not stuck, I just can’t bring myself to crack it open until I have more than a couple things to do with it (which all call for about 1 tbl and the jar is like 16 oz.) It was an impulse purchase as Seattle’s...

I used to be addicted to the hommus from my neighborhood halal shop in NYC. Since moving 10 years ago, I’ve tried to recreate it by trying every recipe I’ve come across – seriously, like 40 recipes. I was stuck...

doughnuts..... Try Richards Cookie Jar at Brookhurst and Warner across from Mile Square Park.

Wait, are you saying either that (1) Jar did not know it had a private party the night of your reservation (unlikely) or (2) Jar booked a private party knowing that you had already made reservations for that night (unexcusable)?...

garlic in a jar to see what kind of results I would get. To my surprise, it seemed to work well enough, and on the lid of the jar was instruction about what amount to use vs. a fresh clove in a recipe. In general I am still a...

- jarred sauce & canned ingredients Looking forward to some great suggestions from other Hounds.

I was (very kindly) given a jar of the above at the weekend but am having some difficulty figuring out what to do with it. Any ideas? I was thinking, glaze for chicken/pork/ham, with a cheese board as a ‘pickle’ then I...

about half to three quarters full. The vinegar did go towards the top, with about half an inch leeway. The jars cooled, so I put the lids on and stuck them in the fridge. I was starting my patient wait for two weeks to go by....