10 Kitchen Hazards

Safety tips you might not have heard about.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Unforbidden Fruit

How to help yourself from your neighbors' trees.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry.

What's the Difference Between Brown Sugars?

What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?

Cut It Out

Gadgets for perfect julienne and curls.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Conference You Wish You Went To

A report from Tales of the tail.

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

The Great White Hope

Riesling satisfies all tastes, but is there enough of it to go around?

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Tupperware That'll Get You Noticed

Sleek storage containers for leftovers.