The Colonel's Got Competition

Great eats in Louisville, Kentucky.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Is There Something in My Teeth?

Oral hygiene among friends and associates.

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen."

The Hamburger Through Time

A short history of the greatest American food icon.

Batali, High and Low

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

Stain-Free Partying

Is it OK for hosts to ban red wine from pale furnishings?

Your Meat Is Green

Tips for responsible carnivores.

Chinese Restaurants Open on Christmas

Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.

Wine with a Twist

As the weather heats up, trade in your decanter for a tail shaker.

Ham on Rye, Extra Sadism

Is it OK for a restaurant to abuse its customers?

What Is Ceviche?

How does citrus “cook” raw things, like fish in ceviche?