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  • Board Topic

    The line between homemade and...not so much.

    How 'bout “home assembled”? ;-) No, I wouldn’t presume to call it “home-made” unless I’d made lemon curd from scratch. I won’t begrude anyone the crust, since I can’t make one to...

  • Board Topic

    Food of Doom

    to order on a first date. I didn’t feel particularly attractive with the stringy, mucousy strands stretching from my mouth to my bowl. My partner of 8 years kept pointing and snickering, sweetly....

  • Board Topic

    Regional "food quirks"

    love them with vinegar, especially the thick kind fried in peanut oil. A local fav from my hometown is the stretch: hash browns topped with eggs topped with chili topped with cheese, onion and green pepper topped with tobasco. When...

  • Board Topic

    Vermont Cheese Makers

    I hope what was the Plymouth factory is open when you go, the "stirred curds" method is something you probably won’t see anywhere else. And it’s good cheese! Did you see the Smithsonian magazine article on the Grafton...

  • Board Topic

    NYC Food Myths

    I was at New Green Bo last night and tried the Dave Feldman-recommended fried pork dumplings—they were very tasty, just as he said. Nice texture to the wrapper, a little peanut-y taste. I also had the bean curd skin soup...

  • Board Topic

    Authentic or American?!?

    squeaky cheddar cheese curds, and a can of St-Hubert poutine sauce. The rest is imitation and, if done well, flattery. Et cetera ...

  • Board Topic

    SF food tour for NYC chowhound (3-days)

    at El Delfin, corn on the cob w/ butter and chili sold on the street, various tacos at other places along the way......there might be some new things to discover in this stretch of 24th St. Definitely check out La Palma if...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    cream and Lemon Curd that accompany the scones. Second course – tea sandwiches My favorite is what Boyle calls the Captains boat. This was spinach dip on a Pringle garnished with a bit of green olive. I also liked the...

  • Board Topic

    What is your deal breaker?

    ) they were. This cycle just continues I think to spiral upward over time – lemon curd this weekend was a fun and extremly successful challenge to myself. Marshmallows – another example, seem difficult, but pretty...

  • Board Topic

    TOPCHEF - 19 sept [SPOILERS]

    Very interesting night on TC. Jfood nicknames this the Little Miss Muffet episode. The curds and whey have been separated and Casey and Hung have risen while the other three have fallen to the bottom. Casey and Hung battled it...

  • Board Topic

    New Step-Mom & picky eaters: What's for dinner?

    of tempura...meat, shrimp and veggie grilled cheese and bacon sammies build your own personal pizzas with a variety of toppings, including pineapple chunks mexican layered salad with scoops just take what you know they eat and...

  • Board Topic

    Korean Advice

    a paper cup full of the broth regardless of what you order. Another staple of a PM is soondae, the closest western resemblance being black pudding (?) or blood sausage. Vermicelli noodles are mixed with blood curd (?) and then...

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