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Gear

Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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The Basics

The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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The Basics

The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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The Basics

The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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The Basics

The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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The Ten

What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk. (By Aida Mollenkamp and Regan Burns)
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Project

Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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The Ten

Stocking the Minimalist Kitchen
Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)
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The Juice

Tailor Your Ice to Your Drink
Chill out with the right size chunks. (By Jordan Mackay)
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Supertaster

Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners. (By James Norton)
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The Basics

The Basics: How to Make Lentil Soup
Healthy and savory.
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The Ten

What the Pros Use
Pro kitchen tools for the home chef, all under $10. (By Nick Czap)
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The Ten

Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)
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Project

Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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Project

Make Your Own Mozzarella
Cheesemaking made simple.
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