Mulled Apple Cider

Black pepper adds an unexpected kick. (By Regan Burns)

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters. (By Kate Ramos)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)

Cranberry Simple Syrup

The perfect addition to tails or homemade club soda. (By Amy Wisniewski)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet. (By CHOW Food Team)

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s. (By Aida Mollenkamp)

Plum Blossom Cocktail

As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine. (By Aida Mollenkamp)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Basic Turkey Stock

Use the bird’s carcass instead of just throwing it away. (By Kate Ramos)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick. (By CHOW Food Team)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack. (By CHOW Food Team)