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Recipe

Serrano Ham and Membrillo Crostini
Sweet-salty bites topped with Manchego cheese.
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Recipe

Smoked Salmon and Mozzarella Calzone
Melty cheese, tomatoes, and salmon make a sophisticated calzone.
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Recipe

Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe

Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe

Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe

Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich.
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Recipe

Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe

Orange Angel Food Cake with Strawberries
This light, sweet dessert is known as “pillow cake” here at CHOW.
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Recipe

Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe

Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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Recipe

CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe

New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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Recipe

Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe

Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe

Mini Éclairs with Meyer Lemon Filling
Tiny pastries laced with tart lemon cream.
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