Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill. (By Kate Ramos)

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto. (By Aida Mollenkamp)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Creamed Spinach

Simple, satisfying, and indulgent. (By Aida Mollenkamp)

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi. (By Adapted from EN Japanese Bistro)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish. (By Regan Burns)

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour. (By Max La Rivière-Hedrick)

Bratwurst and Butternut Squash Stew

A hearty, warming dish. (By Aida Mollenkamp)

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick. (By Aida Mollenkamp)

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad. (By Aida Mollenkamp)

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer! (By Kate Ramos)

Creamy Tomato Soup

A basic comfort recipe. (By Regan Burns)