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The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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Commanders in Chef
With presidents in mind, remember our leaders who liked good food.
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Dude, Where's My Drink?
The absentee tail party host.
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Play It Cool
A menu of no-cook recipes for the hottest days.
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Counter Measures
Ten ways to green your kitchen.
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Items You Will Never Need
If only there were a battery-powered column reader to do this for you.
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Magnetic Fields
Induction cooktops cook hot, stay cool.
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The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Make Your Own Yogurt
It’s easy, healthy, and tangy-good.
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10 Kitchen Hazards
Safety tips you might not have heard about.
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Beyond the Porterhouse
Underappreciated cuts of meat.
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Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers.
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