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Restaurant
Home Town Heating & Stove Shop
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Restaurant
Blue Stove at Nordstrom Thousand Oaks
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Board Topic
stoves
This post might be walking the line a little bit, but it is worth a try. I need a new stove. I cook like mad and have been working a 20 year old gas kenmore. I’d like to get a 5 top I think. Any suggestions of where to look...
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Recipe
Stovetop Macaroni and Cheese
Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.
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Story
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Recipe
Sufganiyot (Israeli Jelly Doughnuts)
Fill 'em, fry 'em, and fight to get your fill.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe
Sour Cherry and Green Tea Granité
Tart and sweet combine in this simple yet refined version of granité.
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Recipe
Coconut Rice
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Recipe
Creamed Spinach
Simple, satisfying, and indulgent.
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Recipe
Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi.
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Recipe
Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe
Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Recipe
Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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Recipe
Bratwurst and Butternut Squash Stew
A hearty, warming dish.
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