Vanilla Poached Pears

A basic recipe that lends itself well to variation.

Spiked with orange liqueur.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

(631) 665-7628 - 9 John St, Bay Shore, NY 11706

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic.

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored.

Eggplant and Hummus Pita Crisps

Flavorful and crispy.

CHOW Root Beer

Brew and bottle this classic soda yourself.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Za'atar

The Middle Eastern equivalent of salt and pepper.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.