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Recipe
Seasoned Salt Pumpkin Seeds
Yet another use for everyone’s favorite pantry staple.
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Recipe
Creole-Seasoned Pumpkin Seeds
A NOLA-inspired snack.
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Recipe
Jalapeño Pumpkin Seeds
Chili powder adds a spicy kick.
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Recipe
Barbecue Pumpkin Seeds
Sure to replace barbecue potato chips as your number one snacking option.
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Recipe
Wasabi and Coriander Pumpkin Seeds
A snack with an Asian slant.
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Recipe
Grandma Irma's "California" Brisket
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Recipe
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
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Recipe
Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe
The Academy Sparkler
Bubbly is dolled up with a splash of spiced orange syrup.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe
Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Recipe
Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe
Peninsular War
Spanish and French liqueurs duke it out over cranberries.
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Recipe
Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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