Ersatz Papalote Salsa

Better than the best.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

A satisfying preparation for fish in flavorful tomato broth and crispy fennel.

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet.

The Basics: How to Make Oven Fries

Roasted instead of deep-fried.