A versatile recipe for baking fish.

Steamed Salmon with Cooked Egg Sauce

Bucatini with Chicken, Hickory Bacon, Orange Pepper, and Pesto

Stuffed Boneless Chicken Wings in Red Curry Sauce

Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes

looking for some ideas for the variety of basil I am growing this year: Sweet, purple, lime, thai, spicy globe and lettuce leaf(not he proper name, but you get the idea). I am looking for something other than pesto.....

Any suggestions would be appreciated. Thanks.

Cinnamon Basil Gelato

Cran-Coconut Amaretti Torte with Whipped Cream and Basil Sparkles

Summer is high season for fresh basil. Here’s a neat way of keeping basil for the winter months: freeze it into basil ice cubes.

There are several stores in the St. Lawrence Market (Jarvis & Front) that sell thai basil. One is on the lower level, across from the Chinese food takeout counter.

I’m looking for Thai Basil in or near Newport Coast — any ideas?

Vietnamese-Style Summer Rolls with Peanut Sauce

There’s still some basil around though it’s getting late in the season — some cooler areas have already had frost. If there’s a store-bought pesto that comes close to homemade, I’ve never encountered...

There are a couple of grocery stores in LA that sell hydroponic basil, with the root ball intact. It obviously keeps better that way, because the plant is still alive.