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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Story
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Story
When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Story
Modern Florence
Beyond David and the duomo.
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Recipe
Spring Vegetable Terrine
Packed with herbs and veggies, this terrine is spring incarnate.
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Recipe
Vegan Roasted Tomato Basil Soup
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Recipe
Yellowfin Tuna with Avocado and Piment D'Espelette
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Recipe
Carmen Amaya
Created by CHOW columnist Jordan Mackay.
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Recipe
Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso)
Everyone should have a red clam sauce in his or her repertoire.
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Recipe
Bacalao Croquetas
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Board Topic
Storing Fresh Basil - Where Did I Go Wrong?
, shriveled mess. In the future, how can you store basil so it lasts a couple of days?
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Recipe
Salmon Pate
Salmon Pate
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Recipe
Heart Tartare, Puttanesca Style
For when you’re feeling adventurous.
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Recipe
Traditional Bolognese Lasagne
Traditional Bolognese Lasagne
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Story
Make Then Open the Box While You're There
Lavish chocolates make great gifts. Here are our favorites, top to bottom.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
