Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters. (By Kate Ramos)

Orange Bitters

Orange bitters add a hint of citrus flavor and round out any tail. (By Amy Wisniewski)

Aromatic Bitters

Give your tail a backbone with these homemade bitters. (By Aida Mollenkamp)

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish. (By Kate Ramos)

Togarashi-Spiced Pumpkin Seeds

Flavored with Japanese chiles. (By CHOW Food Team)

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic. (By Kate Ramos)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation. (By Amy Wisniewski)

Scarlet Harlot

Fresh cherry juice and brandy make perfect tail companions. (By Amy Wisniewski)

Pickled Jalapeños

Pick a peck of pickled peppers. (By Kate Ramos)

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish. (By Francine Maroukian)

Chicken Chile Verde

A big party hit that’s easy to make ahead of time. (By Aida Mollenkamp)

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs. (By Mitch Prensky)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)