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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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Supertaster
A New Healthy Chip Concept
This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips. (By James Norton)
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The Basics
The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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Feature
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)
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Table Manners
Unforbidden Fruit
How to help yourself from your neighbors' trees. (By Helena Echlin)
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The Ten
10 Homemade Pizzas
Easy pies to please any palate. (By Aida Mollenkamp)
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The Ten
10 Little Luxuries
Because small splurges can bring big happiness. (By Roxanne Webber)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Q&A
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW. (By Helena Echlin)
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Project
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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Feature
When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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