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  • Board Topic

    Wanted: A Cookbook To Curl Up With [Moved from Home Cooking board]

    Jean Anderson’s brand-new "A Love Affair with Southern Cooking."

  • Board Topic

    Mixiotes, chileatole, Pueblan cemitas at North/Pulaski; or, papalo as garnish for a great sandwich

    they roll up the falafel sandwiches at Al-Khyam on Kedzie. Delightful! The other tacos on offer here are served on corn-tortilla. At the moment, they are still working out the kinks on their masa and are using store-bought...

  • Board Topic

    Visiting LA for the First Time

    . near Tujunga, NoHo Moroccan: Marrakesh, Ventura Blvd. near Coldwater Canyon, Studio City. Persian: Shamshiri, Central and Stocker, Glendale, and Mashti Malone’s for ice cream and faludeh, in the 100 block of North Brand,...

  • Board Topic

    Your most infamous kitchen misadventure

    Oh yeah there’s more... Just a week ago I was making rabbit cacciatore from Mario Batali’s book. I put my brand new Le Creuset casserole on my brand new glass top electric stove, and four minutes later... CRACK! Olive...

  • Board Topic

    An Extraordinary Grilled Cheese Sandwich is... [moved from General Chowhounding Topics]

    I’m confused. Ghee is clarified butter. Are you referring to certain brands more strongly flavored than others? Wouldn’t that be the same if you made your own with different butters?

  • Board Topic

    Opinion- where is the best (fill in basic food item).......questionairre

    Best Burrito: Carne Asada or the “El Rey” at La Fuente in Highland Park on Monte Vista & Ave. 56. Best fish plates to go: Gerlach’s Grill in So Pasadena/Pasadena on Fair Oaks (next to Gerlach’s Liquor Store...

  • Board Topic

    Four Perfect Days In San Francisco?

    what to order IN the ballpark. There is a brand new restaurant called Chez Spencer that I highly recommend. So far it seems Chowhounds have just tried it for lunch. But for knock your socks off deserts ... Link to my review is...

  • Board Topic

    Salt and gastronomy

    Why is kosher salt different? I assume its a whole different process, not just because it is made with rabbinical supervision. Are all brands pretty much the same? People seem to specify kosher more than sea salt in recipes any...

  • Board Topic

    Bangladeshi food cart on 45 St/6Ave

    having problems with their old cart and are currently working with a rental. They expect to have a brand new cart soon, maybe even by next week. good eats, dennison

  • Board Topic

    Zuni Cafe Cookbook--the BEST, BEST roast chicken and bread salad EVER!! (long)

    . They have good butchers there. And it’s not the freight of Dewar’s. A very nice store: good meat (chicken on ice, good beef, great pork), good produce and lots of nice things. Reminds me of the very good larger...

  • Board Topic

    Do I want a rice cooker?

    as a bridal shower gift. It stayed stored in my closet until I found it one day and discovered how convenient and easy it was to use and clean. The inside pot has measuring lines, and it comes with a cup to measure your rice. The...

  • Board Topic

    The Food Network

    seems like food has become the prop to sell the "brand". Currently, the only show I watch is Good Eats and that show seems to be all reruns.

  • Board Topic

    Soda in high end restaurant?

    soda brand access is some inaliable right. like when dennis leary freaked out in the microbrew because he couldn’t get a budweiser-

  • Board Topic

    coupon on first date

    Because usually first dates call for putting your best foot forward. So then what can I expect in the future? Only eating in restaurants when we have a coupon? Only buying generic brands at the supermarket? Never splurging on an...

  • Board Topic

    women and bad service

    and sometimes will get haphazard, amateurish, disinterested, poor or occasionally even surly service. however, i never assume it’s because of my gender. perhaps the kitchen is in melt-down, maybe the person is brand-new,...

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