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  • Board Topic

    Ultimate Kitchen suggestions

    that swings out and up, proud of the cabinet, and let the 30-32" wide base cabinet (then stores the mixer and bowls or sheet pans) have a stepped down top, not a lot of space to work some dough, but nice enough, and a good size...

  • Board Topic

    tasty fish for a dedicated fish disliker

    The main thing is getting good fish or seafood to start with. In the midwest, you are often better off buying frozen seafood—most shrimp that you buy a the grocery store are simply thawed, and are not actually fresh. If you...

  • Board Topic

    Is there an ingredient you are sort of afraid to cook (with)?

    beef stew, steamed mussels, paella, even potato gratin). It’s not that expensive if you order it from LaTienda dot com. It’s cheaper in larger quantities (a whole ounce!), which you can store in cool place in...

  • Board Topic

    Clarification needed: Old World vs New World

    bought two bottles of a 1999 Gigondas from Château Raspail. The first, opened at a tasting, reeked to high heaven (one taster memorably described it as like a donkey defecating into a vat of blue cheese) though it tasted fine....

  • Board Topic

    13 will get you 12, all night, October 2003.

    agreed that the alternative polish had a different and less welcoming flavor. No one bought a copy of Kill Bill being hawked near us. Seth Z joined. We all found parking spaces in Chinatown and hit Triple Crown (211 W. 22nd Place)...

  • Board Topic

    Making Pulled Pork Today - Need Advice

    off the meat. I don’t think the BF bought a really high-quality metal version of this appliance since it cost less than 200, but we’ll see what happens. He likes playing with fire in the Texas heat so I’m hoping...

  • Board Topic

    Two Weeks in Berkeley (trip report, long)

    . At least the stalls outside (at the Saturday market) gave the impression of a proper farmer’s market, even if the prices made me gasp. I bought an ounce of smoked onions from Tierra Vegetables (at the urging of my...

  • Board Topic

    Top Chef - best cut ever (obviously a spoiler...)

    Sarah was laughable last night; degrading being sent to the grocery store in heals. C’mon! She presented herself like a child last nigh. I can understand Casey’s position that she separates work and play, but I think...

  • Board Topic

    Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]

    Look on your grocery store shelves in the Mexican/Latin section. You should be able to find small cans of Nestle Crema. It will give you the flavor you are looking for.

  • Board Topic

    A Single, Perfect Dish (and a Drink?)

    Until a few months ago, I would have said (and often did) the eggplant sandwich and house “campari” followed by an espresso at Mario’s Bohemian Cigar Store was one of the finest meals a human could eat. Couple...

  • Board Topic

    Anti-fans of Joe's Noodle House?

    Definitely get the wide noodles. They’re handmade. The waitresses at A&J told me the thin ones from bought from stores and are not as tasty.

  • Board Topic

    Toronto - San Francisco = ?

    stuff as well. We splurged on day and bought some whitefish caviar and it was pretty good. Our first real experience. We liked it. If I’m not mistaken, it comes from whitefish from Lake Erie. Above all else, I can’t...

  • Board Topic

    Mark Bittman's review of Tartine

    off, but they were good. I bought some Elephant Heart Plum jam as a souvenir, and I’m enjoying that. I found the request to bus our own tables a little bizarre – we were not given a tray to put our food on, and when we...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    stores in one: Pastaworks, Viande Meats, Newman’s Fish Market. Pastaworks supplies the bulk of the merchanise, including fabulous produce, cheeses, salumi, expensive balsamics, wine, and, of course, freshly made pasta....

  • Board Topic

    Fieri pushing TGI Fridays

    So you have tried the plantain sandwich as made on the show? Did the plantains work for you? I ended up throwing out the last plantain that I bought because it never got ripe. I’m not surprised that they adapted this, and...

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