not cold, but on the shelf in my store

Sabra’s my choice for store-bought, with Cedar’s a close second. You might want to try take-out hummus. Tons of good places in NYC.

Looking to buy some fresh gnocci in Manahattan to cook tonight at home. (I do not have time or desire to prepare them myself so no recipes please). Anyone have a favorite Italian specialty store or grocery that has high quality...

I have yet to find a store-bought hummus that tastes right. They all leave a little aftertaste that’s not very pleasant. Tribe of 2 Sheiks is the closest I’ve come to tolerable & that’s only after I’ve...

, proofing, etc.) just seems too time consuming, although I’m sure it is worth the effort. Has anyone found a decent store bought crust (Boboli?) that they like to use? If so, do you still use a pizza stone with it?

Have you ever had a store bought dessert that made your tastebuds tingle with joy? Good enough that it’s become your only option for store bought desserts? I’m so glad I happened upon Edward’s pies and...

Does anyone know where I can review product testings of store bought prepared pie crusts, different brands? Recommendations of your favorite are always welcome. FYI: I am in the CA Bay area. also posted to the general board.

I have been told there is a purveyor of “real” prime beef in Hollywood but can’t find it. I am aware of the January, 2001 thread on this subject, but wondered if there is any place east of Harvey Guss that is...

brands of commercially available lemonade (store-bought, not restaurant) — fresh, frozen, powdered, whatever — preferably available in the greater NYC area? Thanks.

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing.

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

The Bloody Mary gone picante.

The deli classic done right, with gooey cheese and fragrant meatballs.

Slushy, sweet, and tart all at once.

Flavorful and crispy.