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General Chowhounding Topics
store bought cookie
I am looking for a cookie that used to be sold in grocery stores in the New England area. It was a spice cookie with hard white frosting and a stripes of chocolate. Anyone out there know what I am talking about? What company made... (0 replies, last updated by mountain mary August 20, 2009)
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General Chowhounding Topics
Store bought barbeque sauce
I’m doing some ribs this weekend, and I’m wondering which store bought barbeque sauce people like. I do have a batch of homemade stuff that I made last year, but I want to experiment with other flavors. (28 replies, last updated by Davwud July 19, 2009)
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Washington DC & Baltimore Area
Store-bought kimchi
. In desperate times, I’ve even used the kimchi that is sold in Safeway and other local grocery stores which worked decently. I use sesame seed oil and sugar (sparingly though) to counterbalance the “ripeness”... (10 replies, last updated by alkapal January 30, 2009)
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General Chowhounding Topics
Store bought Alfredo?
I love to eat Alfredo sauce (I hate cooked tomatoes and live in a house of tomato sauce eaters) and am trying to find a jarred sauce that actually tastes good so I can enjoy pasta with them. I have tried a few brands- I think... (12 replies, last updated by alkapal October 24, 2008)
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General Chowhounding Topics
Store bought dry pasta.
I can’t find DeCecco pasta at my grocery store, here in the Boston area. But, of all places bought a box while shopping at Christmas Tree Shop. I thought it was some odd brand as I hadn’t seen it before. Lo and behold,... (22 replies, last updated by Cheese Boy July 1, 2008)
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General Chowhounding Topics
store bought pie crust
Does anyone know where I can review product testing of store bought prepared pie crusts, different brands? Recommendations of your favorite are always welcome. FYI: I am in the CA Bay area. I will also post this to home cooking. (0 replies, last updated by hali mundy October 28, 2005)
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Western Canada
Calgary - Store bought hamburgers
This may be a little off the usual topic, but I’m having a BBQ this weekend and will we have decided to do the traditional burger and hot dogs. My question is, what are the best store-bought burgers. I’m not making... (8 replies, last updated by sackman June 14, 2007)
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General Chowhounding Topics
Store bought Naan
I had noticed already made naan, the puffy and chewy Indian bread, in packages only in my local Indian grocery stores. More recently, I have noticed more and more of the local large chain supermarkets selling various brands of... (13 replies, last updated by Passadumkeg March 9, 2008)
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Home Cooking
Store bought pie crusts
Any good? I have too many things to make on Tday and thought of making my own fillings in a store bought pie crust. Is this a mistake? Any good ones out there? Any bad ones? Thanks :) (14 replies, last updated by Candy October 28, 2007)
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Los Angeles Area
store bought breadsticks??
where can I buy REALLY good breadsticks to serve @ my dinner party? preferably the really long kind with a variation of flavors? thanks! (2 replies, last updated by bubbles4me July 26, 2007)
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General Chowhounding Topics
Store- bought pesto
not cold, but on the shelf in my store (12 replies, last updated by fritzienme January 3, 2007)
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Tristate Region
Store-bought hummus
Sabra’s my choice for store-bought, with Cedar’s a close second. You might want to try take-out hummus. Tons of good places in NYC. (14 replies, last updated by NickM December 31, 2006)
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Manhattan
Store bought Gnocci
Looking to buy some fresh gnocci in Manahattan to cook tonight at home. (I do not have time or desire to prepare them myself so no recipes please). Anyone have a favorite Italian specialty store or grocery that has high quality... (2 replies, last updated by Dipsy April 25, 2003)
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Manhattan
store-bought hummus
I have yet to find a store-bought hummus that tastes right. They all leave a little aftertaste that’s not very pleasant. Tribe of 2 Sheiks is the closest I’ve come to tolerable & that’s only after I’ve... (6 replies, last updated by 718Eater June 9, 2004)
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Home Cooking
Store Bought Pizza Crust
, proofing, etc.) just seems too time consuming, although I’m sure it is worth the effort. Has anyone found a decent store bought crust (Boboli?) that they like to use? If so, do you still use a pizza stone with it? (11 replies, last updated by cooknKate September 13, 2006)
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