Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Bacon, Onion, and Fig Flatbread

Warning: may inspire instant friendship. (By Aida Mollenkamp)

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust. (By Aida Mollenkamp)

Turkey Pot Pie

Creamy filling with a buttery crust. (By Aida Mollenkamp)

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing. (By Aida Mollenkamp)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Extra-Spicy Bloody Maria

The Bloody Mary gone picante. (By Kate Ramos)

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs. (By Kate Ramos)

Orange Frothy

Slushy, sweet, and tart all at once. (By Aida Mollenkamp)

Eggplant and Hummus Pita Crisps

Flavorful and crispy. (By Stephen Gibbs)

Chicken and Wild Rice Soup

A hearty soup filled with vegetables and wild rice. (By Adela Jung)

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette. (By Amy Wisniewski)

Egg Nog Whipped Cream Spiced Rum Shots (By JB Cumberland )

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites. (By Kate Ramos)

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)