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Drink
Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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Drink
Bacon in a Glass
CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing. (By Stephanie V.W. Lucianovic)
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Supertaster
Corn Chips Cause Joyous Weeping
This week’s mission: gourmet corn snacks. (By James Norton)
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The Juice
Deciphering German Wine
Kabinett, trocken, feinherb? (By Jordan Mackay)
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The Juice
True Agave Flavor
El Tesoro and 7 Leguas fight the good fight against bland tequila. (By Jordan Mackay)
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The Juice
BYO Whiners
With corkage fees, it’s a battle between diners and restaurateurs. (By Jordan Mackay)
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Top Chef
An Unforgiving Ending
Episode 14: Writer’s block quashes the Top Chef meal of a lifetime.
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Entertaining
Moktoberfest!
CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.
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The Ten
10 Recipes Using Vodka
Have your way with vodka, from tails to dinner and dessert. (By Aida Mollenkamp)
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Nagging Question
Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?
They get a little help from preservatives. (By Jason Horn)
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The Juice
On Tomatoes and Wine
Slice ’em if you’ve got ’em. (By Jordan Mackay)
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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Table Manners
Ham on Rye, Extra Sadism
Is it OK for a restaurant to abuse its customers? (By Helena Echlin)
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The Ten
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)
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Table Manners
Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff? (By Helena Echlin)
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