Stone Fence

A sophisticated blend of Scotch, bitters, and cider. (By Rob Chirico)

Nectarine-Amaretto Sour

A fruity spin on a classic drink. (By Kate Ramos)

Oat and Honey Vodka

An amazing feat of infusion. (By Adapted from Blue Hill Stone Barns)

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer. (By Stu Stein)

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up. (By Aida Mollenkamp)

Bacon-Thyme Corn Muffin Tops

Why make a whole muffin when you can just have the tops? (By Kate Ramos)

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears. (By Adapted from Alexandra Guarnaschelli)

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again. (By Ali LaRaia)

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Lavender-Scented Fruit Parfait

Simple yet elegant. (By Aliza Green)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)

Simple Sweetcorn Cakes with Avocado Salsa

Tasty and summery. (By Bill Granger)

Corn Hotcakes with Blackberry Syrup

During the summer, take advantage of the time-honored combination of fresh corn and berries. (By Rick Rodgers)

Metropolitan Granola Scones

Hearty granola and cornmeal gives these scones a more complex flavor. (By none)

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes. (By Regan Burns)