Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola.

Can anyone tell me how Stone's Smoked Porter ranks with their other offerings and/or other smoked beers? Is it worth seeking out? Also, has anyone had Stone's Old Guardian Barleywine? In the Bay Area?

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks.

Deciphering German Wine

Kabinett, trocken, feinherb?

True Agave Flavor

El Tesoro and 7 Leguas fight the good fight against bland tequila.

BYO Whiners

With corkage fees, it’s a battle between diners and restaurateurs.

An Unforgiving Ending

Episode 14: Writer’s block quashes the Top Chef meal of a lifetime.

Moktoberfest!

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

10 Recipes Using Vodka

Have your way with vodka, from tails to dinner and dessert.

Why Don't Tomatoes and Fruits Rot When They're Sun-Dried?

They get a little help from preservatives.

On Tomatoes and Wine

Slice ’em if you’ve got ’em.