All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

I Didn't Order Salmonella

Restaurant food poisoning etiquette.

Stinky Seatmate

What not to eat on planes.

Make Your Own Digestifs

After-dinner alcohols to snap you out of a food coma.

10 Homemade Food Gifts

Gourmet presents you can afford to give.

Nobody Ate My Dish

Etiquette tips for hosting a successful potluck.

The Raw Deal

As raw food goes commercial, purists cry foul.

Tony Bourdain Would Pimp for Prada

The No Reservations star shares his plans, real and imagined.

Greedy Gobbler

Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

Not So Much for Cooking

The cookbooks that didn’t quite make the cut.

The Taste of an Oyster

Plus a dozen oysters you should know.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.