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  • Board Topic

    What to do about bad hosts?

    are always really light on food; a catered milestone birthday party with out of town guests was more along the lines of just appetizers, a SuperBowl party with host-provided bar, held in a lavishly decorated game room with...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    't very enjoyable to me. And when I’m craving chocolate, sometimes a dark Lindt bar won’t cut it and I’ll need to purchase a crappy Mars product. Yep.

  • Board Topic

    Chez Panisse: Subtle Disappointment

    have no idea what made him treat me that way. I put his list down on the bar and left.

  • Board Topic

    Hot Dogs

    all over NYC, because whenever I go I see what look like copies of really good products you can get here, like Amy’s fennel-semolina golden raisin bread. Nice cafeterias right in the store, usually espresso, coffee (tends...

  • Board Topic

    no chowhound friends???

    't like their taste in restaurants, movies, bars. Their parties were either snoozeworthy or high school dramas. It took a while, but I found friends who liked going to locally owned and ethnic restaurants and searching out fun...

  • Board Topic

    Oceanaire in Seattle--what's it like?

    't great and it all certainly felt wasteful. They do have a good oyster selection though and a dozen at the bar is a good way to start an evening.

  • Board Topic

    What's the most recent "new" food item you tried?

    They were not really new to me but i had not had them in ages. If the stores don’t stock something that is highly seasonal, if you don’t see them then you tend to put them out of your mind. My thing was quinces. I had...

  • Board Topic

    NYT Article on the "Fat Pack"

    ... i’ve always been one to say i don’t believe in diets (barring the need due to health reasons of course), but that by no means should go to say that i am a proponent of the over indulgence these guys are for....

  • Board Topic

    Do you tip when "picking-up" food?

    ? Or the guy stocking the canned soup at the market? Why waiters feel this entightlement over others is beyond me. Oh, they serve you...gee that’s the job they agreed to.

  • Board Topic

    What are your favorite cookbooks of all time?

    I have been doing very well on offers for a dinner out lately. I hope that is not a commentary on my cooking. But may have to stock "Diet for the Sick' for any future lean spells. For a couple more frivolous or specialized books,...

  • Board Topic

    "Secret single foods"

    stock, rice noodles, veg, lime juice fish sauce and chilli) And a chocolate appetizer.

  • Board Topic

    being invited to eat where there are cats

    counter... now trying to open cupboard. Shoo! Bad kitty! Yeah..... that cupboard had a lot of dry goods in it.... a look inside found a mouse had come in from the cold through the attic, and decided to start eating on some rice and...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    How about some very well done collard greens. Start with a high quality home made chicken stock. Add a ham hock or two, and the greens. After they cook down for a while I like to saute some onions and garlic, then add some diced...

  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    , but please don’t smoke cigarettes/cook a turkey in my home" or "i’m fine with it as long as we’re both at the bar/restaurant—it stays on your plate, & i’ll just wash my clothes when i get home"...

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    of interesting side bars about Sardinia, its cooking and the ingredients.

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