What Are Buffalo Wings?

Are they the clipped appendages of miniature flying bison?

Thirsty Business

Who drinks on the job these days?

High-End Tonic

Don’t mix your gin with bad stuff.

The Art of Criticism

Does your server really want to know what you thought of your meal?

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The Day After

What to do with the turkey leftovers?

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

The New Whiskey Rebellion

In the rye versus bourbon smackdown, bourbon has always triumphed.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Hey, Mr. Postman

Where to shop for food gifts online.

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry.

Rum Run

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.