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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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Products
Slope Martini Pitcher with Stir Rod
Make a modern old-fashioned.
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Feature
Premium Margarita Mix Taste Test
Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)
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Nagging Question
When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after. (By Roxanne Webber)
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The Basics
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Products
Ball Whisk
Looks and beats better.
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Feature
Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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The Basics
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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The Basics
The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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The Juice
Tailor Your Ice to Your Drink
Chill out with the right size chunks. (By Jordan Mackay)
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The Basics
The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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Q&A
Conversation with a Cocktail Epicure
Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit... (By Lessley Anderson)
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The Basics
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
