Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes. (By Kate Ramos)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Angel's Share

There’s happy hour in heaven too. (By Aida Mollenkamp)

Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor. (By Aida Mollenkamp)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make. (By Aida Mollenkamp)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack. (By Adela Jung)

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes. (By Kate Ramos)

Black Maria

Brandy, rum, and coffee combine to create a dark treat. (By Rob Chirico)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

Filthy Martini

The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine. (By Aida Mollenkamp)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)