translucent, add tomatoes, tapenade and raisins (sugar cuts the acid) and reduce heat to simmer/low...cook for 2 hrs, stirring occasionally – the slow heat sweetens the garlic. After about 2 hrs, I use an immersion blender...

for dinner. Now you have a chicken breast for dinner the next night – you can do more then use it in a stir fry. The same applies to a pork loin/roast (though pork soups are more difficult.) You can slice off some thin cuts...

is the best defense against contracting illness. Now if the cook uses the door handle to stir the soup, then there is a problem. As to your recent diner visits ... of course what you describe is possible, but it is really unlikely...

" in their beef/meat. And in alot of cases what is called “beef” in SE Asia is actually ox meat, which is super tough. Tender is just not prized as it is in the US. Japan would be an exception (kobe beef) and maybe...

it at a fancy dinner a number of years back, it created a big stir in wine circles. Of course, given that he dropped it, I am not sure whether anybody even got to make a judgment as to whether the wine inside the bottle (which...

Eric, You’re incredible. Want to try finding me one of those for London? By the way, Goyachampuru is an Okinawan dish. I can’t believe that anyone here makes it. It’s bittermelon, tofu, and pork stir fry. Usually...

I do not wish to stir up more controversy, but I feel there are a few inaccuracies in some of the posts. First of all, it is not true that ducks and geese will never overeat. All birds eat to the point of engorging their livers...

like khii mao pet phak bung, or “drunkard's style” roast duck with water spinach, and phat sa-taw kung sap, or "stirfried sator beans with minced shrimp." ————- EL JATO:...

(lots), V8, 5-6 tablespoons of tomato paste (to desired thickness—when you add vodka, it’ll thin back out). Shake/stir vigorously and put in fridge for at least 1/2 hour so the flavors can marry. Mix w/desired amount...

raisins. Make white roux with butter and flour and add to soup. finally stir in cream, lemon juice, sugar and grated zest of lemon. Link: http://www.geocities.com/hungarianrecipes/Home.html

the breaks the Camels back, or stirs the drink, (with all due credit to Reggie Jackson).

them aside. Process the mixture until it’s very smooth, then stir in the peanuts that you had set aside. Process a few seconds more to create the chunks in your chunky peanut butter.

of the actual ingredients. He sliced. He stirred. He participated in the cooking. This, more than anything, impressed Bourdain and crew. Rob

if it was stir-fried pastrami though. (vbg) Brothers deli is a favorite – here’s a link to an earlier exchange about it between Wendy Lai and me. Link: http://www.chowhound.com/topics/show/287520#1546970

with the exact same quality can be found for a 25% discount at Le Jardin on Polk. A stir-fried squid with jalapenos, onions and dried tofu stripes was average and unexciting. The squid could have been more delicate, and at an...