I actually really enjoy the rhythmic elements of cooking. I like stirring and I love pounding dough, or forming dumplings with my hands, and I also love arranging food on a platter. I like chopping less... maybe because I have to...

Abyssinian. “As I mentioned the other day, I try not to eat anything with a face," I said, “Which is why I had the asparagus and truffles last night, and the stir-fried vegetables.” “Yes, sir.” “Nor anything with legs.” “Yes, sir.”...

Yes, my husband prefers it to cornstarch on the rare occasion that he cooks. I’ve never used it all and never heard of it used for anything else – but alas it sticks around just in case he wants to stir fry and...

They have a Spicy Cashew Chicken that I really like. It is lightly breaded chicken breast that is stir fried in a fantastic spicy sauce, tossed with cashews, green onions and sesame seeds and served over a huge bowl of rice. I...

, and actually stirs the pot. And we almost always have the IPOD palying with music. He lves it at times. I am home with him and make him a healthy – from scratch – breakfast, lunch and 2 snacks. But when evening...

you make. Perhaps once or twice a week you can do a favor and cook something you especially know that he will like. I did recently have good luck serving a meat-n-potatoes uncle some stir fry beef and broccoli and some shrimp with...

sorry if i steered you wrong...i guess after so many years i don’t really remember the OS product so accurately! oops :) i’m glad you’ll find other uses for it – i always stir these things into yogurt,...

sale. Stuff from this string I use with great frequency: the citrus reamer the bread machine (time it so you wake up to baking bread smell!) the spoon rest (are you kidding me? where do you put the wooden spoon after stirring the...

chicken necks and gizzards to make a rich stock and make my gravy from those. You can always stir in some pan drippings at the last minute... NO canned gravy and no stress...

means “mashed, baked, or fried”... and apple pie means “apples, sugar, flour, butter and cinnamon only”. I have a friend who’s the chicken person. Parmigiana, breaded-and-deep-fried, barbecued, in...

. (Olympic & La Grange), West LA Little noodle shop that sells huge, yet inexpensive bowls of ramen soup, stir-fried noodles and gyoza. Has its haters on CH, but I’m not enough of a noodle snob to care. Ramen $5.00. Nijiya Market...

...maybe a combination of potato and yuca? . It was definitely a lot of food, next time i’d get the $6 platter. Today definitely stirred my interest in exploring Corona. Thanks again.

taste better than some conventionals, and vice versa, but no global statement will work for wine... peanut butter is sort of an aquired taste... and don’t be grossed out by the oil separation. just stir it back in... the...

>Sazeracs at Highland Kitchen When I went, they were making them with Angostura bitters instead of Peychauds (which were listed as an ingredient on the drink list). Also, what is up with them using long coffee stirs as tail straws?

Everyone talks about the tiger tears from Floating Rock in Revere, but I really like the Cambodian Style Pad Thai, which is steamed instead of stir fried, and it comes with pickled cucumbers and hard boiled egg (plus all the...