I have about a quarter of a wheel of lovely, authentic English Stilton in my fridge. I’ve already done lots of wonderful things with it...topping roasted vegetables, in green salads with walnut oil, with pears, apples, or... (19 replies, last updated by KRS February 29, 2008)

Never heard of this until a recent post about the supposed sad state of American cheese that mentioned Stilton flavored with things like lemon, cranberries, blueberries, etc. http://www.chowhound.com/topics/355827 Turns out white... (9 replies, last updated by julesrules January 8, 2007)

I bought ahunk of Stilton w/ apricots and a hunk of stilton w/ cranberries at TJ’s for the holidays. I still have some left but it has gotten rather crumbly and not easily spreadable on crackers/bread. I really like this... (8 replies, last updated by ideabaker January 14, 2009)

, using fresh or dried fruit? I do have some port that I would like to include if possible. Pear compote? I would also consider making a ginger cookie crust, which I saw with another stilton cheesecake recipe that had no topping.... (6 replies, last updated by HillJ January 9, 2009)

I am braising some lamb shanks which, after the braise, get coated with a blue cheese crust, then roasted. The recipe calls for Gorgonzola and I have used Maytag in the past. I’d like to try it with Stilton for a friend who... (3 replies, last updated by shannoninstlouis March 3, 2007)

Mini-pork pie covered in melted stilton. $2.50 at myers of Keswick and they’ll microwave it for you. Cadbury Bubbly (almost as good as the original Wispa) for dessert. Yummy! (7 replies, last updated by manhattank January 22, 2008)

Had one cold from Meyers of Keswick (pronounced "Kesic)-absolutley delish. Also the guiness steak pork pie (piping hot) from Tuck Shop on 1st and 1st if your feeling peckish. Cheers. (0 replies, last updated by guttergourmet August 6, 2006)

are familiar with the dish. The menu item reads thus: Escargot with green peppercorns, brandy, Stilton cheese on Brioche. It’s actually a cream sauce so..... For the sauce, this is what I’m thinking: reduce white wine... (1 reply, last updated by The Chowhound Team January 27, 2006)

I posted about stilton creme brulee in the blue cheese thread, but pablo kindly encouraged me to start a thread on it. Actually, if any of you are clever at recipe adaptation this could be a fun experiment for you. I’m... (2 replies, last updated by Pablo September 2, 2005)

Hey fellow Hounds, A friend who works a choice catering gig gave me a whole wheel of Stilton Cheese yesterday. YUM! Granted, while I am going to go through this thing like Grant went through Richmond, should I cut it into chunks... (21 replies, last updated by saucyknave December 15, 2003)

yesterday at Loblaws i had an amazing desserty white lemon stilton...however it was $55 a kilo anyone know where i can get a similar cheese for .. less? i’d like to buy a pound for a party this weekend (11 replies, last updated by gimel November 23, 2008)

I’m hosting some Brits (30 or so) in a few weeks for what will mostly be an all-American barbecue. That said, I’d like to prepare an hors d’oeuvres using Stilton. The affair will be informal and outside, so it... (6 replies, last updated by Hungry Celeste July 18, 2005)

I have a bunch of leftover cheese (taleggio, mimolette, etc...) that I’ll be making a fromage fort with. I also have a wedge of Stilton that my mom left at my house by accident. I’m not much of a fan of strong bleu... (11 replies, last updated by Kevin Andrew Murphy February 16, 2007)

I’m trying to crack a recipe from a toronto restaurant — the menu reads thus: Escargot with green peppercorns, brandy, Stilton cheese on Brioche. It’s actually a cream sauce so..... For the sauce, this is what... (5 replies, last updated by Richard Flack January 31, 2006)

I bought a block of stilton bleu at TJ’s probably early last month or so. The sell by date is 4/28. It has been wrapped in plastic loosely and stored in tupperware in the fridge essentially since purchase. There is no... (3 replies, last updated by LT from LF May 11, 2005)