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  • Board Topic

    Friday Night - Lone Dining in Yorkville

    I’d go sit at the bar at Caren’s (the stilton burger is great!). Bar at L’Unita could be fun too, but I’d worry a bit about the walking-in because they can get very busy.

  • Board Topic

    Whoopie pie- crushed pineapple filling?

    I remember when I was growing up in Pottstown, PA, at church suppers, the ladies would make whoopie pies with a cream cheese and crushed pineapple filling. I remember the filling to be just slightly tangy and a bit lighter and...

  • Board Topic

    Cafe du Monde beignet mix - other things to make?

    I’ve been gifted with a box of CDM beignet mix. However, I don’t like to fry things. Is there anything else I can make with this? It does not have to be in the beignet/donut family. I bake a lot of things from scratch...

  • Board Topic

    DiBruno Bros cheese at Shady Brook Farm - Yardley

    Howdy! DiBrunos now has about a dozen shrink-wrapped cheeses at Shady Brook Farm. I spotted Stilton, Piave, Manchego, 3 yr Cheddar, 3, 6 and 10 yr Aged Gouda, Aged Provolone, Grana Padano and a few others. No Epoisses or anything...

  • Board Topic

    Keeping Cheese

    I received a 5 lb wheel of Stilton for Christmas and it’s way more than I can eat in the next week or so. How can I preserve it? I was thinking of cutting it in quarters, wrapping in saran or foil, and freezing it. I have a...

  • Board Topic

    Great, unexpected Chowgift

    Some years back, we received a 10 lb. block of Stilton. It was wonderful, but it was too much of a good thing. After working to use it up (and we tried), we finally had to toss far, far too much of a great cheese. Not quite the...

  • Board Topic

    Winter seasonal cheese?

    Are there other cheeses besides Stilton and Vacherin Mont D’or that are only available or at their best around the holidays? Seeing if I could find anything on the web, there’s Swiss Flixer. However, it is supposed to...

  • Board Topic

    New menu at Pour House (Dupont/St George) x's old faves

    : a) the stilton/steak salad, one of the best salads in the city b) the smothered Irish spuds, fries with bacon and cheese, just the thing to accompany beer or other libations c) the club sandwich Have others noticed these or other...

  • Board Topic

    Barleywine/Cheese Pairings

    Looking for recommendations of cheeses that would match with a collection of approximately a dozen American Barleywines for an upcoming tasting. Would like recommendations from all milks but I would say that I am solid on...

  • Board Topic

    The Cannery on Labor Day

    that came with it gave way to a more satisfying thousand island (aka louie) dressing upon request. A smaller salad of greens, sliced apple, pecans and Stilton cheese was okay, arriving first without the Stilton and in that same...

  • Board Topic

    A fine experience on City Island...

    Just had a really good meal at Artie’s Steak & Seafood Restaurant on City Island...The slow roasted Lamb Osso Buco with Stilton Blue Cheese Mashed Potatoes will go down in my book of dining decadence...It was delicious! Any...

  • Board Topic

    Layered Cheese - Cheddar-Blue-Cheddar

    I think you are looking for an english Huntsman cheese – Double Gloucester and Blue Stilton. The double gloucester does taste like cheddar.

  • Board Topic

    Healthy Butcher: pretty good pies :-)

    rigid in my interpretation of ‘osso bucco.’ Flavour was good. - Beef was simple and lovely. FWIW, I like them better than Cumbrae’s beef, guinness and stilton pies. Very nice buttery pastry, good quality...

  • Board Topic

    99 Cents Only Wine of the Week, Take Two

    sauce, stilton cheese and fresh fruit tarts Wine warriors rev your engines, this one won’t last

  • Board Topic

    Scutra in Arlington

    Scutra can be very good if you stick to fish dishes. Their meats tend to be overcooked. For appetizers try the mushroom stilton strudel. The wine list has several good bottles at a good price. Link: http://www.beyondsalmon.com

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