A creamy, unexpected combination.

Wild Ramps and Stilton Pie

Lewy’s Chicken and Stilton with fresh basil.

Cheeses you probably don’t know about, but should.

I have about a quarter of a wheel of lovely, authentic English Stilton in my fridge. I’ve already done lots of wonderful things with it...topping roasted vegetables, in green salads with walnut oil, with pears, apples, or...

Never heard of this until a recent post about the supposed sad state of American cheese that mentioned Stilton flavored with things like lemon, cranberries, blueberries, etc. http://www.chowhound.com/topics/355827 Turns out white...

Ten inspiring tomes to help you get your grill on.

I bought ahunk of Stilton w/ apricots and a hunk of stilton w/ cranberries at TJ’s for the holidays. I still have some left but it has gotten rather crumbly and not easily spreadable on crackers/bread. I really like this...

, using fresh or dried fruit? I do have some port that I would like to include if possible. Pear compote? I would also consider making a ginger cookie crust, which I saw with another stilton cheesecake recipe that had no topping....

I am braising some lamb shanks which, after the braise, get coated with a blue cheese crust, then roasted. The recipe calls for Gorgonzola and I have used Maytag in the past. I’d like to try it with Stilton for a friend who...

Mini-pork pie covered in melted stilton. $2.50 at myers of Keswick and they’ll microwave it for you. Cadbury Bubbly (almost as good as the original Wispa) for dessert. Yummy!

Had one cold from Meyers of Keswick (pronounced "Kesic)-absolutley delish. Also the guiness steak pork pie (piping hot) from Tuck Shop on 1st and 1st if your feeling peckish. Cheers.

are familiar with the dish. The menu item reads thus: Escargot with green peppercorns, brandy, Stilton cheese on Brioche. It’s actually a cream sauce so..... For the sauce, this is what I’m thinking: reduce white wine...

I posted about stilton creme brulee in the blue cheese thread, but pablo kindly encouraged me to start a thread on it. Actually, if any of you are clever at recipe adaptation this could be a fun experiment for you. I’m...

Hey fellow Hounds, A friend who works a choice catering gig gave me a whole wheel of Stilton Cheese yesterday. YUM! Granted, while I am going to go through this thing like Grant went through Richmond, should I cut it into chunks...